The Cambridge World History of Food
by Kenneth F. Kiple
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
About This Book
The Cambridge World History of Food is a nonfiction book by Kenneth F. Kiple, first published in 2000 by Cambridge University Press. It runs 1180 pages.
At a glance
- Genre
- Nonfiction
- Published
- 2000
- Length
- 1180 pages
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Kenneth F. Kiple
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Publication Details
- Publisher
- Cambridge University Press
- Published
- 2000
- Length
- 1180 pages
- Language
- English
- ISBN-13
- 9780521402149
- ISBN-10
- 052140214X
- ASIN
- 052140214X
The Cambridge World History of Food: quick answers
- Who wrote The Cambridge World History of Food?
- The Cambridge World History of Food was written by Kenneth F. Kiple.
- When was The Cambridge World History of Food published?
- The Cambridge World History of Food was first published in 2000 by Cambridge University Press.
- What genre is The Cambridge World History of Food?
- The Cambridge World History of Food is a nonfiction book.
- How many pages is The Cambridge World History of Food?
- The Cambridge World History of Food is 1180 pages long.
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