The Oxford Encyclopedia of Food and Drink in America
by Andrew Smith
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
About This Book
The Oxford Encyclopedia of Food and Drink in America is a nonfiction book by Andrew Smith, first published in 2013. It runs 2556 pages.
At a glance
- Genre
- Nonfiction
- Published
- 2013
- Length
- 2556 pages
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About the Author
Andrew Smith
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Publication Details
- Published
- 2013
- Length
- 2556 pages
- Language
- English
- ISBN-13
- 9780199734962
- ISBN-10
- 0199734968
- ASIN
- 0199734968
The Oxford Encyclopedia of Food and Drink in America: quick answers
- Who wrote The Oxford Encyclopedia of Food and Drink in America?
- The Oxford Encyclopedia of Food and Drink in America was written by Andrew Smith.
- When was The Oxford Encyclopedia of Food and Drink in America published?
- The Oxford Encyclopedia of Food and Drink in America was first published in 2013.
- What genre is The Oxford Encyclopedia of Food and Drink in America?
- The Oxford Encyclopedia of Food and Drink in America is a nonfiction book.
- How many pages is The Oxford Encyclopedia of Food and Drink in America?
- The Oxford Encyclopedia of Food and Drink in America is 2556 pages long.
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