Writing Food History
by Kyri W. Claflin
This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
About This Book
Writing Food History is a nonfiction book by Kyri W. Claflin, first published in 2013 by Berg. It runs 410 pages.
At a glance
- Genre
- Nonfiction
- Published
- 2013
- Length
- 410 pages
Where to read or listen
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About the Author
Kyri W. Claflin
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Publication Details
- Publisher
- Berg
- Published
- 2013
- Length
- 410 pages
- Language
- English
- ISBN-13
- 9780857852175
- ISBN-10
- 0857852175
- ASIN
- 0857852175
Writing Food History: quick answers
- Who wrote Writing Food History?
- Writing Food History was written by Kyri W. Claflin.
- When was Writing Food History published?
- Writing Food History was first published in 2013 by Berg.
- What genre is Writing Food History?
- Writing Food History is a nonfiction book.
- How many pages is Writing Food History?
- Writing Food History is 410 pages long.
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